Puto bumbong and bibingka are two native holiday treats that are bound to the pre-drawn Misa de Gallo, which starts December 16 and is held everyday for nine days until Christmas Day.
In the city, even well-dressed matrons buy them dripping with melted butter and sprinkled with niyog to get them going for the nine dawn Masses. The number of street stalls serving these delicacies have been where most Filipinos get this delectable treats, but recent years show restaurants serving these traditional Christmas delights.
In the city, even well-dressed matrons buy them dripping with melted butter and sprinkled with niyog to get them going for the nine dawn Masses. The number of street stalls serving these delicacies have been where most Filipinos get this delectable treats, but recent years show restaurants serving these traditional Christmas delights.
Source:
That unmistakable flavor of Christmas, Pinoy-style
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